Rustic Cauliflower Bake


Photo: Ashley Pierson
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Ingredients

1 bunch cauliflower
3 tablespoons Worcestershire sauce
1 tablespoon powered onion
2 tablespoons ground mustard
Ground black pepper
1/2 cup sour cream
1/2 cup sharp cheddar cheese- finely grated
1 tomato- sliced
1/2 cup fine bread crumbs
2 tablespoons butter
Paprika

Preparation

1
Cook cauliflower in chicken broth until just tender. Use 1/2 cup chicken broth and 1/2 cup water.
2
Mix together Worcestershire sauce, powered onion, ground mustard, black pepper, sour cream, and cheddar cheese.
3
Fold this mixture gently with the cooked cauliflower until well coated. Place in a 2.5 quart baking dish. (Spray baking dish with cooking spray before pouring in mixture.)
4
Slice tomatoes thinly and place over top of cauliflower mixture.
5
Mix bread crumbs with melted butter.
6
Sprinkle bread crumbs and paprika on top of tomatoes and cauliflower mixture.
7
Bake in a 350 degree preheated oven for 35 minutes.
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Comments

Mary's picture
Mary
May 31, 2011

I was looking for something new to do with cauliflower and this is a great recipe! i cant wait to try it...thanks for sharing it...mary

About

This recipe was inspired by the French Women Don't Get Fat cookbook. This book had a recipe using cauliflower over pasta with bread crumbs baked on top. I reworked this recipe without the pasta and added a whole lot of other great ingredients. This cauliflower recipe is sure to please even the fussiest of eaters.

Yield:

4.0 to 6

Added:

Wednesday, October 6, 2010 - 4:45pm

Creator:

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