Chicken Kabab

Ingredients

300 grams Chicken mince
Chapati dough made with 200 g flour
1 Egg
teaspoon Salt, (4 g)
teaspoon Pepper powder, (2 g)
teaspoon Amchur powder, (2 g)

Preparation

1
MARINATE the chicken mince with the ground masala paste for 30 minutes. Divide the mixture into eight portions and roll into flat round kababs. Heat oil in a pan and shallow fry the kababs briefly for two minutes on each side and cool.
2
Roll out the dough into an oblong shape. Cut into square pieces. Put a kabab over each square, roll the edges, sealing them using egg. Deep fry in hot oil and serve.
3
For a variation, substitute the chicken mince with crumbled paneer or grated cheese.
4
NOTES : Makes 8 kababs
.

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 3:36pm

Creator:

Anonymous

Related Cooking Videos