Vegan Roti Wrap

Ingredients

1 tandoori roti/chapati
a tomato, sliced
Handful of greens of your choice
Handful of peppers, julienned
Handful of red cabbage, julienned
10 blacks olives
1 tablespoon of baba ghanoush
2 cauliflower florets (optional)

Preparation

1
On the roti, spread the baba ghanoush. Lay the greens, peppers, cabbage on top.Then the tomato and the olives. Sprinkle some olive oil.
2
You can bake this in the oven for 15-20 minutes if having as a pizza. If having as a wrap, skip this step.
3
Finish off with grating the cauliflower florets on top your pizza to make it look like cheese.
4
Tightly fold the roti from one end to the other, and tuck in!

 



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December 4, 2010

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