Steamed Salmon With Black Bean Sauce


Photo: Hrundel

About

Stunning combination of the moist, rich fish and strong, thick sauce

Yield:

8.0

Added:

December 9, 2009

Creator:

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Ingredients

1 medium Salmon Steak
1 teaspoon Whole Fermented Black Beans
2 teaspoons Soy sauce
1 teaspoon Sugar
1 teaspoon Rice Wine
1 teaspoon Dark Sesame Oil
1 Spring Onion stem
Fresh Ginger, cut into thin strips, optional

Preparation

1
Mash black beans by fork or in mortar. Add soy sauce, sugar, rice wine and dark sesame oil. Mix well
2
Place spring onion on a plate, put fish steak on top
3
Spread black bean mixture evenly over the steak. Sprinkle by some ginger
4
Place fish into steaming rack, cover and steam about 10 min

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