Steamed Brown Bread
Photo: flickr user daisybush
Ingredients
2 cups buttermilk
1 cup Gold Medal all-purpose flour
1 cup corn meal
1 cup Gold Medal whole wheat flour
1 cup raisins, if desired
3/4 cup light or dark molasses
2 teaspoons baking soda
1 teaspoon salt
Preparation
1
2
Place cans on rack in Dutch oven or steamer; pour boiling water into Dutch oven to level of rack. Cover Dutch oven. Keep water boiling over low heat until wooden pick inserted in center comes out clean, about 3 hours. (Add boiling water during steaming if necessary.) Immediately unmold bread. 4 loaves.
Tools
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Yield:
4.0 servings
Added:
Friday, December 4, 2009 - 2:22am