Crab Meat Souffle


Photo: flickr user peterme
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Ingredients

6 slices buttered bread, cubed
3/4 pound mild Cheddar cheese, cubed
4 eggs, well beaten
2 cups milk
1/2 teaspoon dry mustard
2 teaspoons Accent
1/2 teaspoon salt
2 cans crab meat, flaked

Preparation

1
Make layers of bread, cheese and crab meat in greased 9 x 13 inch pan. Combine eggs (beaten), milk, mustard, Accent and salt. Pour over layers and let stand in refrigerator overnight or several hours. Bake covered at 325 degrees for 1 hour.

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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