Luscious Palak Paneer
My crystal ball confirms that the ever popular dish, palak paneer (spinach and Indian cheese) will eternally remain the elite veggie choice on Indian restaurant menus. Nobody can resist that luscious texture of pureed spinach combined with supple, dense and addictive paneer.
You can make a vegan version by replacing the paneer with lightly grilled firm tofu and omitting the optional cream. Just as delicious and way more nutritious!