Chocolate Cake With Creme Caramel

Ingredients

Ingredients for Sugar Syrup:
Ingredients for Crème Caramel:
2 teaspoons vanilla extract
Ingredients for Cake:
1/2 cup (96 g) sugar
1 teaspoon vanilla extract

Preparation

1
Method for Sugar Syrup:
2
At a low temperature put sugar in a medium size aluminum cake pan,(picture 1), and heat it up until it’s completely melted.
3
Put it away to cool. Eventually it’s going to get hard.
4
Method for Crème Caramel:
5
In a electric mixer add all ingredients and mix until well mixed.
6
Add the mix on top of the sugar syrup.
7
Method for Cake:
8
With an electric mixer beat eggs, sugar and vanilla.
9
Add flour and baking powder.
10
Add vegetable oil, water and cocoa. Keep beating until batter well-blended.
11
Add batter on top of sugar and crème caramel mix.
12
In a bigger aluminum cake pan put boiled water , don’t fill it up. Put the smaller aluminum pan that has the batter in the bigger pan. Make sure water doesn’t get to batter.
13
In a preheated oven to 350 degrees F put the pans. Bake between 45 to 60 minutes or if a wooden pick inserted in center should come out with just a few moist crumbs on it.
14
Leave cake to cool. Refrigerate for 4 hours.
15
On a serving plate turn the cake pan upside down so it would come down on the plate.
16
And voila you will get the final delicious look.

 



Yield:

4.0 servings

Added:

June 6, 2011

Creator:

Related Cooking Videos