Chocolate Cake With Creme Caramel
Ingredients for Sugar Syrup:
Ingredients for Crème Caramel:
2 teaspoons vanilla extract
Ingredients for Cake:
1 teaspoon vanilla extract
Method for Sugar Syrup:
Put it away to cool. Eventually it’s going to get hard.
Method for Crème Caramel:
Method for Cake:
With an electric mixer beat eggs, sugar and vanilla.
Add flour and baking powder.
Add vegetable oil, water and cocoa. Keep beating until batter well-blended.
In a bigger aluminum cake pan put boiled water , don’t fill it up. Put the smaller aluminum pan that has the batter in the bigger pan. Make sure water doesn’t get to batter.
And voila you will get the final delicious look.