Khajur Burfi

Ingredients

1 kg khajur (dates), deseeded
250 grams mixed nuts (almond, cashew, pistachios)
1/2 cup dessicated dry coconut

Preparation

1
Break up khajur coarsely
2
Combine condensed milk and nuts in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. Stir gently till a soft lump forms.
3
Spread some of the coconut on a greased parchment sheet.
4
Grease hands and roll a chunk of the mixture into a thick roll, on the sheet, spreading the coconut to cover it.
5
Chill the rolls in the fridge. Cut into slices or set in a tray and cut into squares.

 



About

A classic Indian dessert.

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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