Imperial Sauce


Photo: flickr user buncheduptv

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

3 tablespoons Soy sauce
1 tablespoon Dry sherry
1/2 cup Chicken broth
Salt and pepper, to taste
Garlic powder, to taste
1 slc Ginger, finely chopped
1/2 teaspoon Sugar
1 teaspoon , Cornstarch (rounded)

Preparation

1
Combine all ingredients and mix well. It is used in making Oriental Beef Imperial where it is cooked to thicken.

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