Japanese Salmon With Sesame Seeds

Photo: flickr user Indie Bands With a Mission

Ingredients

12 slices salmon, about 2 to 3 ounces

1/2 cup to mari soy sauce

1 hot chili pepper, seeded and finely minced

1 teaspoon honey

1 teaspoon vinegar

2 tablespoons sesame oil

3 tablespoons sesame seeds, toasted

2 scallions, green part only, thinly sliced

Preparation

Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 tbsp. sesame oil and allow to marinate for 2 hours. Lift fish from marinade, and dry well on paper towels.

Heat remaining sesame oil in skillet. Add salmon scallops and saute quickly, turning once, about 2 minutes on each side. Sprinkle with sesame seeds and scallions.