Other Names:Scalloped, Scallop, Cutlet, ホタテ貝採り (Japanese), صيد الأسقلوب (Arabic), Festonnage (French), Festoneado (Spanish), Гребеш... All Translations
Edited by: cindy, Marcus Irwin, Jan Isaacs, Rafael A. Figueroa, Barnaby Dorfman, Desiree Lowe, Sean, Darren Vengroff, Sheri, Colin Saunders, Manoj kumar, mrsound, Alisa Escanlar, JenWaller
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[edit] About Scalloping
Scalloping is a method of cooking food in a casserole with sauce or milk, as is done with Scalloped Potatoes.
Scalloping also refers to a method of cutting meat into thin boneless slices.
Recipes With Scalloping
Asian Rub
Cinnamon, Cumin, Ground Coriander, Onion Powder, Salt
Cinnamon, Cumin, Ground Coriander, Onion Powder, Salt
Plum Delicious Pork Cutlets
Ground Ginger, Oil, Onion, Plum, Pork
Ground Ginger, Oil, Onion, Plum, Pork
Garden Medley Rice
Black Pepper, Carrots, Chicken, Garlic Powder, Onion
Black Pepper, Carrots, Chicken, Garlic Powder, Onion
Sauteed Scallops
Black Pepper, Butter, Clove Garlic, Salt, Scallop
Black Pepper, Butter, Clove Garlic, Salt, Scallop
