Fried Cabbage With Onion and Bacon
Photo: flickr user Neeta Lind
Ingredients
5 thick slices or 7 thin slices of bacon
2 tablespoons butter
1 small white onion sliced very thin
1 small cabbage head cut in half
2 tablespoons cider vinegar
1 bay leaf (optional)
Water as needed
Preparation
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Tools
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Yield:
4.0 servings
Added:
Friday, December 4, 2009 - 2:45am