Gomen

Ingredients

1 cup Red onions
4 mediums Green (hot) peppers, slice in strips
2 cups Water
1/2 teaspoon Garlic, peeled and chopped
16 ounces Butter or oil
Salt, to taste

Preparation

1
Wash collard greens, boil in medium pan until soft. Remove from heat, drain and cut into small pieces. Set aside. Wash peppers, remove seeds, slice lengthwise and set aside.
2
In a pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning. Add collard greens and cook until water disappears. Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from the fire. Serve hot or cold.
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About

Gomen is usually served with other foods. It may be served hot or cold.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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