Gomen

Photo: flickr user stu_spivack

Ingredients

1 pound Collard greens

1 cup Red onions

4 mediums Green (hot) peppers, slice in strips

2 cups Water

1/2 teaspoon Garlic, peeled and chopped

16 ounces Butter or oil

Salt, to taste

Preparation

Wash collard greens, boil in medium pan until soft. Remove from heat, drain and cut into small pieces. Set aside. Wash peppers, remove seeds, slice lengthwise and set aside.

In a pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning. Add collard greens and cook until water disappears. Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from the fire. Serve hot or cold.