Hot Virginia Dip


Photo: flickr user MountainMadePhotos
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Ingredients

1 cup pecans, chopped
2 teaspoons butter
16 ounces cream cheese, softened
4 tablespoons milk
5 ounces dried beef, minced (jar)
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons onion, minced

Preparation

1
Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2 quart baking dish; top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers or small bread sticks.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 2:31pm

Creator:

Anonymous

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