Brown Sugar Frosting

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

2 cups brown sugar, packed real full
1/2 cup cream or half and half
1 teaspoon vanilla
1 tablespoon butter

Preparation

1
Boil brown sugar and cream or half and half until it forms a soft ball in cold water. Take off heat and add vanilla and butter and beat by hand until firm enough to put on cake. Also can add black walnuts or other nuts.