Raspberry Pancakes
Ingredients
3/4 cup rice milk
2 tablespoons non-hydrogenated margarine, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup raspberries
Preparation
1
Prepare egg replacer as directed on package.
2
Add rice milk and melted margarine.
5
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7
When bubbles appear on surface and begin to break, turn over and cook the other side.
Tools
.
About
Top with powdered sugar, real maple syrup, or chocolate sauce.
Yield:
9.0 pancakes
Added:
Sunday, February 7, 2010 - 9:58am
