Baked Spinach, Tomato and Goat Cheese
Ingredients
2 eggs
1 cup sour cream
1/4 teaspoon kosher salt
1 vine tomato, sliced
1 cup fresh spinach, torn
7 fresh basil leaves, torn
4 ounces goat cheese
1/8 cup panko crumbs
Preparation
2
Add spinach and basil, folding into the wet ingredients until combined.
3
Tools
.
About
The more cheese, the better. It’s one of the things you can pile on top of a dish, and you may still find that it’s not enough. Well, that’s the inner cheese glutton in us who wants more, more, more. There’s no harm in obliging his demands from time to time. That’s the case with this warm, creamy, cheesey pot of lovin’. The best part is that the ramekins create an instant pre-portioned bit of goodness. If you have a larger casserole dish and want to make a bit family style version, have at it!
Yield:
4.0
Added:
Monday, December 14, 2009 - 9:23pm
