Thai Style Tofu With Asparagus and Green Beans
Ingredients
1 package of firm tofu, cut into cubes
2 shallots, sliced
1 clove of garlic, sliced
1 teaspoon chilli powder
2 tablespoons ketchup
2 tablespoons sweet chilli sauce
1 tablespoon oyster sauce
1 tablespoon dark soy (kicap manis)
3 tablespoons sunflower oil
1 teaspoon fish sauce
4 cherry tomatoes, halved
Preparation
1
Heat 2 tbsp oil in a work.
3
Add the remaining oil, fry the shallots,garlic and kaffir lime leaves.
4
Add the chilli powder and tomatoes to the shallots and mix well.
5
Pour in the water to loosen up the chilli powder.
6
Cook for 2 minutes
7
Toss in the green beans and asparagus.
8
Mmix in the ketchup, sweet chilli sauce, oyster sauce and dark soy.
9
Stir fry the vegetables for 2 minutes
10
Add the tofu into the wok
12
Cook for 1 final minute
.
Yield:
30.0 servings
Added:
Sunday, January 2, 2011 - 3:31pm
