Grizzly Baked Grits
Ingredients
4 slices • of bacon, chopped
1 • large white onion, diced
4 cups • whole milk
1/4 cup • unsalted butter
1 1/2 cups • grated Swiss cheese
2 tablespoons • grated Parmesan cheese
Preparation
1
Preheat oven to 350 degrees. In a large, heavy skillet, fry bacon. When done, set bacon slices aside. Drain all but about 2 tablespoons bacon grease. Place onion in pan and saute until golden brown, about 10-15 min. Remove cooked onions and set aside.
2
In the same skillet, put milk, butter and salt. Heat to bubbling (almost boiling), stirring occasionally to prevent burning. Sprinkle one-fourth of grits into mixture, stirring constantly. Continue adding grits, 1/4 cup at a time, and stirring. Constantly stir until mixture becomes thick and bubbling. Remove from heat. Stir in bacon, onion, and 1 cup of the grated swiss cheese.
3
.
Yield:
6.0
Added:
Saturday, May 21, 2011 - 4:23pm