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Recipe: Easy Chocolate Truffles edit
Created by: Anonymous
edit Ingredients
1 |
(8 oz.) pkg. Philadelphia cream cheese, softened |
3 |
cups powdered sugar |
1 ½ |
(12 oz.) pkgs. Baker's semi-sweet chocolate, melted |
1 ½ |
teaspoons vanilla |
|
Ground nuts, unsweetened cocoa or toasted coconut |
edit Preparation
Step 1 |
Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts, cocoa or coconut. Store in refrigerator. Makes about 5 dozen. |
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