Easy Chocolate Truffles

Photo: flickr user carabou

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened

3 cups powdered sugar

1 1/2 (12 oz.) pkgs. Baker's semi-sweet chocolate, melted

1 1/2 teaspoons vanilla

Ground nuts, unsweetened cocoa or toasted coconu

Preparation

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts, cocoa or coconut. Store in refrigerator. Makes about 5 dozen.