Chicken Gizzards With Onion
Use 1 1/2 quart pot or larger. Place in gizzards and add enough water to cover them. Boil for 20 minutes, covered. Drain all water. In a skillet place cooked gizzards, oil, onions, salt, basil, black pepper, hot pepper, 3 ounces wine and 3 ounces of water. Cook on medium-high heat for 10 minutes, stirring frequently. Add tomatoes, remaining wine and water. Cook for 20 minutes over medium-low heat, stirring frequently. Remove and serve. Makes 4 servings.