Stuff Mushrooms With Oyster Sauce


Photo: Anncoo
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Ingredients

Ingredients:
150 grams Shelled prawns
4 mediums Large or 8-10 size Shiitake mushrooms
6 stalks Baby bok choy

Preparation

1
Seasoning
2
Tsp carrot - chopped to small pieces
3
Tbps - Spring onion - cut finely
4
Tbsp Water chestnut - chopped to small pieces (optional)
5
Tbsp Egg white (lightly beaten)
6
Tsp Light soy sauce
7
Tsp Sesame oil
8
Dash of pepper
9
Sauce Mixture
10
Tbsp Oyster sauce
11
Tbsp Water
12
Tsp Corn flour
13
Mix sauce mixture together in a small pot
14
Method:
15
Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins.
16
Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems.
17
Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain.
18
Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins).
19
Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy.
20
Heat sauce mixture to boil and pour over the stuffed mushrooms.
21
Serve immediately.

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Yield:

6.0 servings

Added:

May 15, 2010

Creator:

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