Grilled Marinated Pork Loin with Wine

Photo: Lady Catherine Gourmet

Ingredients

3 pounds pork loin – sliced thin

Slices of fresh lemon

Romano cheese for grating

Marinade:

6 cloves of garlic – chopped

Handful of parsley – chopped

1 tablespoon of orange marmalade

1 tablespoon of caper juice

1 tablespoon of capers – chopped

1/2 cup of wine

4 tablespoons of olive oil

Dashes of Sea salt

Dashes of Fresh ground black pepper

Preparation

In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.

Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.

After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.