Witchetty Grubs

Ingredients

4 lrgs witchetty grubs

Preparation

1
The reason this recipe is for only one serving is that it is almost impossible to find anyone else to eat them with you.
2
First catch your witchetty grubs.
3
Raw: Hold the live grub by the head, lower into the mouth, bite off at the neck and start chewing. Tastes like cream.
4
Cooked: Throw them into the coals of the campfire and lightly roast till the skin is crisp like a sausage skin. Tastes like sweet scrambled eggs.
5
Tip:If eating them raw, it's important to start chewing straight away because it can be a bit disconcerting to have the grub wriggling inside your mouth for any length of time.
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Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 10:33am

Creator:

Anonymous

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