Garlic, Dill Cucumber Pickles

Photo: flickr user sleepyneko

Yield:

1.0 loaf

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

5 qt. water

5 cups sugar

1 cup pickling salt

Sliced cucumbers

Dill heads

Preparation

1

This recipe makes a sweet pickle similar to bread and butter pickles.

2

Boil water, vinegar, sugar and salt; add sliced lengthwise cucumbers 1 quart at a time to boiling solution until cucumbers change color.

3

Pack in jar. Put 2 garlic and 1 dill head per quart. Cover with boiling solution, seal jars.

4

Note: Revised canning methods call for processing quart jars 15 minutes in a boiling water bath. Consult your favorite canning reference for more details on proper canning techniques.

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