Garlic, Dill Cucumber Pickles

Ingredients

5 qt. water
1 qt. vinegar
5 cups sugar
1 cup pickling salt
Dill heads
Garlic buds

Preparation

1
This recipe makes a sweet pickle similar to bread and butter pickles.
2
Boil water, vinegar, sugar and salt; add sliced lengthwise cucumbers 1 quart at a time to boiling solution until cucumbers change color.
3
Pack in jar. Put 2 garlic and 1 dill head per quart. Cover with boiling solution, seal jars.
4
Note: Revised canning methods call for processing quart jars 15 minutes in a boiling water bath. Consult your favorite canning reference for more details on proper canning techniques.

Tools

 



Yield:

1.0 loaf

Added:

Monday, November 30, 2009 - 3:47pm

Creator:

Anonymous

Related Cooking Videos