Chicken Vegetable Saute


Photo: flickr user Tobyotter

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

4 chicken thighs
4 chicken legs
1/2 cup butter
1 clove garlic, minced
4 med. sized potatoes, pared, diced
2 green onions, thinly sliced
1 (10 oz.) pkg. frozen green peas
12 whole mushrooms
1/4 cup chicken broth
2 tablespoons parsley, minced

Preparation

1
1. Wash and dry chicken thighs and legs.
2
2. Heat butter in heavy skillet that has a lid. Add garlic and chicken pieces. Saute slowly over very low heat until browned and chicken is cooked almost all the way through, about 20 minutes.
3
3. Add potatoes and green onions to the pan with the chicken. Place chicken pieces on top of the potatoes. Cover and saute 5 minutes.
4
4. Add peas, mushrooms and chicken broth. Turn all ingredients in pan so that none get overly done on the bottom.
5
5. Cover and continue cooking another 5 minutes over medium to low heat. Cook until potatoes are done and chicken is no longer pink along the bone. Total cooking time will be 35 to 45 minutes.
6
6. Sprinkle with parsley and serve immediately.

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