Bread Dip Basket


Photo: flickr user wEnDaLicious

Yield:

8.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

Knorr or other vegetable soup mix
2 1/2 cups sour cream
Sourdough round bread
1 pkg. frozen chopped spinach

Preparation

1
Mix soup and sour cream, drained, thawed spinach. Let sit several hours. Cut off top of sourdough round. Cut in cubes. Scoop out inside of bread; cut in cubes. Serve dip inside bread, arrange cubes around.

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