Payasam is a dessert made from cream, milk and coconut milk.
Ada Payasa is a famous South Indian dessert cooked mainly for special occasions or ceremonies.
Ade/Ada is basically a tiny pieces of Flattened rice partially steamed and dried....it can preserved for many days,used mainly in the preparation of Desserts..
1)In South Canara the same Payasa is tried by adding the pieces of "Neeru Dosa" in place of Ada/Ade..Its a Dosa made from rice.
2)Payasa can also be tried with rice instead of Ada/Ade.
3)To extract the coconut milk, blend the freshly grated coconut in a blender by using little Luke warm water and then squeeze out the milk from the coconut,add this milk to payasa and discard the squeezed coconut.