Hamburger Salami
Photo: flickr user loop_oh
Ingredients
Preparation
1
Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day form into 5 or 6 rolls. Place on a broiler pan or cookie sheet. Bake at 150 degrees for 8 hours turning every 2 hours. It forms its own casing. Cool, wrap and refrigerate or freeze.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 4:00pm