Tomato Sauce With Anchovies & Capers
Few dashes of red pepper flakes
Olive oil – for drizzling
Prepare the water for the spaghetti and cook the spaghetti al-dente.
Drain the spaghetti and add it to the sauce. Drizzle with olive oil, add a few dashes of red pepper flakes and grated Romano cheese. Toss the spaghetti and tomato sauce and grate a little more cheese on top.