Tomato Sauce With Anchovies & Capers

Preparation

1
Heat a large frying pan with olive oil and add the parsley, basil and garlic. Sauté until the garlic softens and the basil and parsley wilt.
2
Add the tomatoes and simmer a minute or two then add the chicken broth and the seasonings and a pinch of sugar. Simmer for a few minutes. Add the anchovies with capers and then add all of the seasonings to taste. Simmer a few more minutes.
3
Prepare the water for the spaghetti and cook the spaghetti al-dente.
4
Drain the spaghetti and add it to the sauce. Drizzle with olive oil, add a few dashes of red pepper flakes and grated Romano cheese. Toss the spaghetti and tomato sauce and grate a little more cheese on top.

 



About

This is a simple and yet delicious meal.

Enjoy with much love,

Catherine

Yield:

1.0 servings

Added:

Sunday, January 9, 2011 - 10:02am

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