Peach Melba

Ingredients

4 tablespoons brandy
8 peach halves
4 scoops vanilla ice-cream
whipped cream
1 tablespoon almonds, flaked
For Raspberry Syrup
4 teaspoons sugar (caster)
1 teaspoon lemon juice

Preparation

1
Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
2
Dice half the peaches.
3
Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
4
Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
5
Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

Tools

Yield:

12.0 (8 oz) jars.

Added:

February 13, 2010

Creator:

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