Skor Bar Dessert

Ingredients

1 pkg. white or yellow cake mix
1 (6 oz.) instant chocolate pudding
1 egg
2 cups water
1/4 cup butter
8 ounces Cool Whip
4 Skor bars
3/4 cup butter
1 teaspoon vanilla

Preparation

1
Mix cake mix, instant chocolate pudding, 1 egg, and 2 cups water. Bake at 350 degrees for 35-40 minutes. Mix 1 cup powdered sugar and 1/4 cup butter. Beat together. Add 1 (8 ounce) Cool Whip. Crush 4 Skor bars; add to mixture. Save some for garnish. Spread over cake mixture.
2
FROSTING: Add 2 1/2 cups powdered sugar and beat until smooth. Spread on cake.

Tools

 



Yield:

8.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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