, instant chocolate pudding, 1 egg, and 2 cups water. Bake
at 350 degrees for 35-40 minutes. Mix
1 cup powdered sugar and 1/4 cup butter. Beat
together. Add 1 (8 ounce) Cool Whip. Crush
4 Skor bars; add to mixture. Save some for garnish.
Spread over cake mixture.