Skor Bar Dessert

Photo: flickr user Sebastian Bergmann

Ingredients

1 pkg. white or yellow cake mix

1 (6 oz.) instant chocolate pudding

1 egg

2 cups water

1 cup powdered sugar

1/4 cup butter

8 ounces Cool Whip

4 Skor bars

3/4 cup butter

2 egg whites

1 teaspoon vanilla

3 cups powdered sugar

Preparation

Mix cake mix, instant chocolate pudding, 1 egg, and 2 cups water. Bake at 350 degrees for 35-40 minutes. Mix 1 cup powdered sugar and 1/4 cup butter. Beat together. Add 1 (8 ounce) Cool Whip. Crush 4 Skor bars; add to mixture. Save some for garnish. Spread over cake mixture.

FROSTING: Add 2 1/2 cups powdered sugar and beat until smooth. Spread on cake.