Total Steps
7
Ingredients
4
Tools Needed
2
Ingredients
- 0 <a href="/food/HWFS2HS6/cinnamon">cinnamon</a>
- 0 <a href="/food/3XTHR638/butter">butter</a>
- 1 pkt <a href="/recipe/BR3DZJXV/white-cake">white cake</a> <a href="/recipe/4Z4V5JSK/mix">mix</a>
- 1 lrg can sliced <a href="/food/SHT7274N/peaches">peaches</a>
Instructions
Step 1
When oven is preheated, pour the whole <a href="/technique/TPWNYF5L/can">can</a> of peaches and <a href="/technique/QDWRNXYW/juice">juice</a> into oven. Then add the <a href="/technique/RF7SRX43/dry">dry</a> cake <a href="/technique/7S3QCKWK/mix">mix</a> on <a href="/technique/R34ZSY3M/top">top</a> of the peaches. Place several pieces of butter on <a href="/technique/R34ZSY3M/top">top</a>, and sprinkle cinnamon over all. Place lid on oven and <a href="/technique/RNT367Z2/bake">bake</a> about 45 minutes. Recipe will give a layer of peaches with a cake covering.
Step 2
<a href="/technique/Y6MVNCHX/serve">Serves</a> 8.
Step 3
Variations
Step 4
1. <a href="/technique/DRM2WPZ4/stir">Stir</a> the cake <a href="/technique/7S3QCKWK/mix">mix</a> and peaches when placed in oven to provide a more spongy layer of cake.
Step 5
2. Use <a href="/technique/TPWNYF5L/canned">canned</a> apples instead of peaches, and add 1 Tbsp. cinnamon and 1 tsp. allspice to the apples.
Step 6
3. Use <a href="/technique/TPWNYF5L/canned">canned</a> cherries instead of peaches, and add more sugar with the cherries.
Step 7
4. Instead of the white cake <a href="/technique/7S3QCKWK/mix">mix</a>, use a yellow or spice cake <a href="/technique/7S3QCKWK/mix">mix</a>.