Orzo and Olive Salad

Ingredients

3/4 pound Orzo, or other small pasta
2 cups Pimiento-stuffed green olives sliced
cup Thinly-sliced scallion, including the
green part
cup Minced parsley leaves
2 1/2 tablespoons Fresh lemon juice or to taste
5 tablespoons Olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
In a kettle of boiling salted water boil the orzo, stirring occasionally for 8 to 10 minutes, or until it is just tender, drain it in a sieve, and rinse it under warm water. Drain the orzo well and transfer it to a large bowl. Add the green olives, scallion, and parsley and toss the mixture well. Drizzle the salad with the lemon juice and oil, tossing it well, season it with salt and pepper.

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 4:34pm

Creator:

Anonymous

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