Bar-B-Que Sausage


Photo: flickr user cliff1066
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Ingredients

1 pkg. cocktail sausage
1 (8 oz.) Hickory smoked barbecue sauce
1 (8 oz.) grape jelly

Preparation

1
Place all ingredients in crock pot. Cook on high until it boils. Simmer for 1 to 2 hours. Serve.

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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