Pink Onions

In a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar to a boil. Add 1 large red onion thinly sliced and push down into liquid.

Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2 tsp. mustard seeds, 1/4 tsp cumin seeds and salt to taste. Serve at room temperature with your favorite corn bread.