Mini Turkey Meatloaf with Ranch Potatoes and Broccoli


For The Ranch Potatoes and Broccoli:
1 pound of Baby Dutch Yellow Potatoes, rinsed and cut in half
1 large head of broccoli, rinsed and cut into 1½ inch florets
3 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
2 tablespoons olive oil
1 tablespoon fresh lemon juice (½ lemon, juiced)
1 tablespoon grated Parmesan cheese
For The Turkey Meatloaf:
1 carrot shredded
1 small zucchini, shredded
1 medium onion, shredded
1 jarred roasted red pepper, chopped
4 garlic cloves, minced
½ cup parsley leaves, chopped
1 lb ground turkey, 99% lean
1 egg
1/3 cup almond meal, or substitute bread crumbs
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne
For The “Quick BBQ Sauce:”
¼ cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)
2 teaspoons yellow mustard
1 teaspoon pure maple syrup (or substitute honey)


For step by step directions please visit:


Mini Turkey Meatloaf with Ranch Potatoes and Broccoli - is the perfect homemade meal when you’re craving something comforting and delicious. Healthy and well-balanced with lean protein, tons of veggies and loads of yummy flavor!


6 servings


Saturday, September 16, 2017 - 3:37pm


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