Aeblekage Or Apple Cake

Photo: flickr user Ma1974

Ingredients

2 cups applesauce (homemade is best)

1 1/2 cups crumbs (zwieback or toasted bread)

1/4 cup butter

2 tablespoons sugar

1 pt. whip cream, whipped

Preparation

Mix sugar and crumbs. Brown the crumbs in butter over slow heat until crisp and brown. Do not burn. Place a layer of crumbs in the bottom of a buttered bowl; cover with a layer of applesauce, repeat and end with a layer of crumbs on top. Refrigerate for several hours. Spread whipped cream on top and serve. This is probably Denmark's most popular dessert.