Tender Green Bean With Mushroom & Lemon Peel
Ingredients
1 Portebello Mushroom, diced
2 tab. yellow onion diced
1/4 teaspoon oregano
1 teaspoon olive oil
1 pound fresh tender green beans
1/4 cup water
2 tab. Vegenaise
Preparation
1
Cook mushroom, onions and oregano in olive oil.
3
Add 1/4 cup water to pan you cooked mushroom in.
4
Add green beans and simmer with lid on until water has disappeared.
6
Add mushroom mixture.
7
Add rind of lemon and mix.
About
I created this beautiful and delicious green been dish and it was fabulous. The fresh tender green beans were sooo....good. You have to give this one a try. You could serve this at any holiday meal.
Yield:
6.0 Servings
Added:
November 16, 2010
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