Tender Green Beans With Mushroom & Lemon Peel
1 Portebello Mushroom, diced
2 tab. yellow onion diced
1/4 teaspoon oregano
1 teaspoon olive oil
1 pound fresh tender green beans
1/4 cup water
1/2 Juice of lemon
2 tab. Vegenaise
1/8 teaspoon dried dill
1 Rind of lemon (use lemon zester to make long thin slices)
Cook mushroom, onions and oregano in olive oil.
Season with salt & pepper. Cook until mushrooms look soft and turn color. Remove from pan.
Add 1/4 cup water to pan you cooked mushroom in.
Add green beans and simmer with lid on until water has disappeared.
Mix sauce of 1/2 lemon, Vegenaise & dill and stir into green beans.
Add mushroom mixture.
Add rind of lemon and mix.
I created this beautiful and delicious green been dish and it was fabulous. The fresh tender green beans were sooo....good. You have to give this one a try. You could serve this at any holiday meal.
Tuesday, November 16, 2010 - 9:34pm