Wedding Champagne Punch

Ingredients

1/2 cup CURACAO
1/2 cup MARASCHINO
2 cups BRANDY
2 cups LIGHT RUM

Preparation

1
PEEL, SLICE, CRUSH AND PLACE THE PINEAPPLE IN A LARGE BOWL. COVER THE PINEAPPLE & JUICE WITH THE POWDERED SUGAR. LET STAND 1 HOUR.
2
ADD THE LEMON JUICE, CURACAO, MARASCHINO, BRANDY AND RUM. STIR AND LET STAND FOR 4 HOURS. PLACE IN A PUNCHBOWL WITH A BLOCK OF ICE. STIR TO BLEND AND CHILL. JUST BEFORE SERVING, ADD THE CHILLED CHAMPAGNE.

Tools

 



About

I love this Champagne Punch. I served this recipe at my wedding more than 30 years ago. Watch out though, it can literally “pack a punch”!

Yield:

2.0

Added:

Wednesday, May 5, 2010 - 3:57pm

Creator:

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