Mexican Wedding Cookies

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour

Preparation

1
In medium bowl cream butter, sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle. Shape into 1 inch balls.
2
Place 1 inch apart on ungreased cookie sheet. Bake in preheated 350 degree oven 12-15 minutes or until light brown. Remove to rack (close together) and while still warm, dust with powdered sugar. Cool. Store in airtight cool, dry place. Makes 48.

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Yield:

48.0 servings

Added:

December 8, 2009

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