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Recipe: Mexican Wedding Cookies edit
Other Names: Biscochos, Biscochitos
Edited by: Alisa Escanlar, Sheri, Barnaby Dorfman, purplehousedirt, Denise Wetherell
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Simply.Delicious.: Mexican Wedding Cookies November 27, 2009
edit Preparation
Step 1 |
In medium bowl cream butter, sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle. Shape into 1 inch balls. |
Step 2 |
Place 1 inch apart on ungreased cookie sheet. Bake in preheated 350 degree oven 12-15 minutes or until light brown. Remove to rack (close together) and while still warm, dust with powdered sugar. Cool. Store in airtight cool, dry place. Makes 48. |
edit Tools
Electric mixer
Bowl
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