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Recipe: Pasta With Meat Sauce edit
Created by: Anonymous
Edited by: Helen Pitlick
edit Ingredients
2 |
tablespoons olive oil |
1 |
pound ground beef |
1 |
large onion, chopped |
4 |
garlic cloves, minced |
¼ |
cup chopped fresh parsley |
1 |
teaspoon dried basil, crumbled |
1 |
teaspoon dried oregano, crumbled |
1 |
teaspoon paprika |
1 |
can (28-ounce) Italian plum tomatoes drained, chopped |
1 |
can (8-ounce) tomato sauce |
½ |
cup dry red wine |
16 |
ounces pasta, freshly cooked |
1 |
edit Preparation
Step 1 |
Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown (about 3 minutes) breaking up with fork. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and saute until onion is tender, about 5 minutes. |
Step 2 |
Stir in parsley, basil, Oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. |
Step 3 |
Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta. |
edit Tools
edit About Pasta With Meat Sauce
Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with pasta.
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