Poulet Roule

Ingredients

25 grams Butter, (1oz)
1 tablespoon Oil
1 Clove garlic, crushed
4 Salad onions, sliced
125 grams Mushrooms, sliced (4oz)
1 100 gram pac roule cheese
3 tablespoons Creme fraiche
Salt and freshly ground black pepper
Freshly Chopped Parsley

Preparation

1
Heat the butter and oil, add the garlic and chicken and cook for 12-15 minutes, turning occasionally.
2
Add the onions and mushrooms and cook for a further 5 minutes.
3
Remove the chicken from the pan and keep warm.
4
Add the roule, creme fraiche and seasoning to the pan and heat through thoroughly.
5
Spoon over the chicken and garnish with the parsley. Serve immediately with new or saute potatoes and vegetables.
6
NOTES : A delicious combination of chicken and le roule, a wonderful summers lunch or evening meal.

Tools

 



Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 5:37am

Creator:

Anonymous

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