Chinese Cabbage Wrap With Groundnut Sauce

Photo: homewarming

Ingredients

For sauce:

1 cup groundnuts- roasted, peeled

3 1/2 tablespoons brown sugar

3 cloves garlic

1 green chili

2 1/2 tablespoons vinegar

2 tablespoons fish sauce or to taste (you can use salt if prefer)

1 Lime- juiced

3/4 cup hot water

Other Ingredients:

Fresh mints

Fresh coriander

Fresh Chinese cabbage

Leftover roasted chicken or freshly grilled chicken

Preparation

Dry roast groundnuts until cooked and lightly brown. Peel off the skin and keep aside.

Transfer roasted groundnuts, brown sugar, garlic and chili into the blender and coarsely grind into a grainy mixture.

Add vinegar, lime juice and fish sauce.

Add hot water and stir.

Check the flavor and the consistency of the sauce.

The sauce should be slightly thick, sweet, sour, and balance. Keep aside.

Pick, clean and wash mints and coriander and keep aside.

Separate cabbage leaves, trim the stems, and wash in running water. Keep aside.

Heat the leftover grilled chicken in Microwave for 2 minutes, slice into bite size. Keep aside.

Add some mints, coriander leaves and chicken in the cabbage leaves.

Pour over with some sauce and serve.

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About

This simple Asian inspired cabbage wrap with chicken, mints and coriander leaves also need a generous spoonful of creamy sweet and toasty groundnut sauce. The sauce is simple and perfect balanced nutty and crunchy gravy. Though the sauce looks really simple but the way the flavors muddle in the crunchy and juicy wrap makes it uniquely delicious.