Southern Fried Chicken Gravy

Ingredients

3 tablespoons pan drippings from frying chicken
3 tablespoons seasoned flour left from coating chicken
2 cups warm milk

Preparation

1
Drain oil from pan used to fry chicken, retaining drippings and crumbs. Measure 3 tablespoons oil and return to fry pan, place over medium-high heat. Add seasoned flour, stirring constantly until brown, about 1 minute. Slowly stir in warm milk and continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 5:08pm

Creator:

Anonymous

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