Southern Fried Chicken Gravy
Drain oil from pan used to fry chicken, retaining drippings and crumbs. Measure 3 tablespoons oil and return to fry pan, place over medium-high heat. Add seasoned flour, stirring constantly until brown, about 1 minute. Slowly stir in warm milk and continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.