Southern Fried Chicken Gravy
Photo: flickr user jbcurio
Ingredients
Preparation
1
Drain oil from pan used to fry chicken, retaining drippings and crumbs. Measure 3 tablespoons oil and return to fry pan, place over medium-high heat. Add seasoned flour, stirring constantly until brown, about 1 minute. Slowly stir in warm milk and continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
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Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 5:08pm