Pancake Mix


Photo: flickr user idealisms
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Ingredients

10 cups Unbleached All-purpose Flour
cup Sugar
2 tablespoons Salt
cup Instant Non Fat Dry Milk
cup Baking Powder

Preparation

1
Combine all indredients in a large bowl. Stir together to blend well.
2
Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months.
3
Makes about 13 cups ofPANCAKE MIX.

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Tags:

mix

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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