Banana Chocolate Walnut Cake
Cream sugar and butter until smooth, fluffy and light. Add one egg at a time, mixing well. Add bananas, one at a time (will look 'curdy'). Mix until smooth. Add 1 cup flour and baking soda. Add 1/4 cup milk and 1/4 cup sour cream. Then add remaining flour, milk, sour cream; mix well. Add oil. Fold in nuts and chips. Mix everything together.
Grease and flour a bundt or tube pan (can use Pam). Bake 350 degrees for 1 hour.