Chocolate Chunk Cookies With Cinnamon


Photo: Lemon Drop
Print this recipe

Ingredients

1 1/2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon cinnamon
1/2 cup unsalted butter at room temperature
1/2 cup golden brown sugar (packed)
1/2 cup fine white sugar
1 tablespoon golden corn syrup
1 large egg at room temperature
1 teaspoon pure vanilla extract
1 cup of chocolate chunks (dark or milk are both good choices)

Preparation

1
PREHEAT oven to 375F
2
LINE 2 cookie sheets with parchment paper
3
SIFT together flour, salt, baking powder and cinnamon in medium bowl
4
BLEND butter and sugars with hand-mixer until well combined ( 1 minute on medium speed should suffice)
5
ADD corn syrup, egg and vanilla to butter/sugar mixture. BLEND until smooth
6
SLOWLY add flour mixture to butter mixture, scraping down sides when needed
7
STIR in chocolate chunks
8
ROLL cookies into 2 inch balls, place on parchment-lined baking sheets and press down slightly with palm of hand. Leave 1 1/2 inch space between cookies
9
BAKE for 12 minutes
10
PLACE baking sheet on cooling rack and let sit for 5 minutes
11
REMOVE cookies from sheet with spatula and allow to cool completely (ok, go ahead and have one!) on a baking rack
12
BREW A POT OF COFFEE, STEEP A TEA OR POUR A GLASS OF MILK. NOW EAT, EAT, EAT !!
.

About

Chewy warm goodness fresh from the oven. Forget the chocolate chips. Crank it up a notch and use chocolate chunks instead! And NUT-FREE too!

visit my blog for recipe AND photos !

http://lemondropsfoodie.blogspot.com/2011/02/chocolate-chunk-cookies.html

Tags:

chip
cinnamon
chunk
cookies
Chocolate

Yield:

4.0

Added:

Wednesday, February 9, 2011 - 11:38am

Creator:

Related Cooking Videos