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[edit] Ingredients
1 |
pound light brown sugar |
|
Few grains salt |
¾ |
cup evaporated milk |
1 |
tablespoon butter |
2 |
cups pecan halves |
[edit] Preparation
Step 1 |
Mix sugar, salt and butter in saucepan. Stir over low heat until sugar is dissolved. Add pecans and cook to soft ball stage. Let cool 5 minutes. Beat until mixture begins to thicken and coat nuts. Drop by teaspoon to form small patties. |
[edit] About Candy Pralines
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