Candy Pralines


Photo: flickr user LDHNY
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Ingredients

1 pound light brown sugar
Few grains salt
3/4 cup evaporated milk
1 tablespoon butter
2 cups pecan halves

Preparation

1
Mix sugar, salt and butter in saucepan. Stir over low heat until sugar is dissolved. Add pecans and cook to soft ball stage. Let cool 5 minutes. Beat until mixture begins to thicken and coat nuts. Drop by teaspoon to form small patties.

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Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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